The other day my mum bought frozen raspberries and asked me to make raspberry sorbet for her. I decided to use a recipe that came with my Cuisinart ice cream machine.
The recipe I used:
Raspberry sorbet recipe
As we all know, raspberries can be sweet or very sour, so test the mixture before you add any sugar. I used my ice cream maker to churn the mixture, then froze it for 1 hour before serving. The verdict? Yum yum!
However, as one batch was more than enough for myself and my mum, I had left the rest in the freezer overnight. When I returned in the morning, the mixture was frozen like an ice block.. damn.
This was a good recipe where you can have the sorbet straight away. When you leave it overnight, just let it defrost a little before you serve.
Bakerella
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