Mangoes and Cream Ice Cream

Yummy! Since it's been so hot lately, I decided to make full use of my ice cream maker. This is one of my favourite ice cream recipes because it tastes like Weis mango ice cream bar. This recipe also does not give you quantities such as "2 medium mangoes" etc. and that is one of the main things I like about it, as it gives you a more accurate quantity such as "1 1/3 cups of mango flesh". 

The recipe I used:

Mangoes and Cream Ice Cream

Now, I was unfortunate to be out of orange juice for the recipe - however breakfast juice did the trick. Once you have followed the recipe and made your mango ice cream mixture there are two pathways:

1. Put the mixture into an ice cream maker.

2. Put the mixture into the freezer overnight. Before you serve, let it ripen in the fridge for 20 minutes. 

For path 2., prior to receiving an awesome ice cream maker for Christmas (^_^), I would let it ripen for 20 minutes and then put it in the blender and blend until smooth. As with many ice cream recipes (without the use of an ice cream maker) you will find a top icy layer of ice cream. All you need to do is put it in your blender, whiz it up and you have smooth ice cream.

Enjoy this dessert with some cut up mangoes - delicious!

Bakerella