Ingredients
Butter
1 or 2 slices of sheese (preferably tasty sliced cheese)
2 pieces of bread
Method
1. Butter both pieces of bread on one side generously.
2. Sandwich the cheese between the two slices of bread, with the buttered sides on the outside.
3. Fry both sides of the sandwich on medium heat until golden.
4. Enjoy :)
Note
You may use any cheese, really, however I find that shredded cheese is much harder to deal with as it takes longer to melt. This makes it harder to flip the sandwich when the sandwich has started to brown. What I would suggest is, when using shredded cheese, fry on low-medium heat so the sandwich does not brown first.
Dig in!
Bakerella
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